Recipes

Chef Elliette is the founder of Eat Ette, a Scottsdale-based personal chef service rooted in thoughtful, ingredient-driven cooking that feels elevated yet approachable, full of flavor, and never boring. Her beef kofta-inspired meatballs are exactly that—seasoned with harissa and warm spices, then finished with her creamy lemon-tahini sauce. For Savor, we paired them with turmeric rice and a bright chickpea salad.

Sweet summer corn, red bell pepper, and scallions tossed with orecchiette in a glossy miso-butter sauce, then finished with chili crisp, Parmesan, and a squeeze of lime.

Golden, garlicky ciabatta croutons served with jammy burst tomatoes and creamy white beans, then finished with marinated shallot, torn burrata, and fresh basil.

Buttery brioche toasted until golden and crisp, layered with melted provolone and filled with creamy gochujang-sriracha tuna salad and sweet and spicy pickled jalapeños.

Creamy coconut rice topped with buttery Cajun-seared salmon and a bright cucumber avocado salad with lime, scallions, and cilantro.

Tender shrimp tossed with crisp celery, fresh herbs, and lemon, piled into buttery toasted brioche buns.

A crispy grandma-style sheet pan pizza topped with sliced mozzarella, hand-crushed San Marzano tomatoes, garlic oil, oregano, and pecorino romano.

Tender shortcake biscuit pieces layered with sweet, juicy macerated strawberries and fluffy mason jar whipped cream.

A rich, fudgy flourless chocolate cake made with melted chocolate, Dutch-process cocoa, and toasted walnuts, finished with flaky salt and a soft espresso whipped cream shaken right in a mason jar.

Soft, buttery mini funfetti layer cakes with fluffy vanilla buttercream and plenty of sprinkles. Baked as one easy sheet cake, then cut into rounds and stacked for a dessert that feels special without requiring cake pans.

Crispy garlic-parmesan chicken cutlets layered with melty provolone and a creamy, tangy grinder-style romaine slaw on focaccia.

A soft, chewy cookie cake with crisp golden edges, a gooey center, and big pieces of bittersweet chocolate. Finished with demerara sugar and flaky salt, it’s simple, classic, and very hard to stop eating.

A bright, tender mini olive oil cake with fresh lemon, a crackly sugar top, and powdered sugar and berries for serving.

A cozy Greek-inspired lemon chicken soup with tender chicken, rice, and a silky lemon-egg broth.

Pan-seared Peruvian-style chicken thighs served with roasted sweet potato wedges and a zesty green sauce (aji verde - style)

Pillowy earl grey scones dressed in a vanilla glaze and served with grapefruit halves reminiscent of bergamot. Best enjoyed warm with a cup of tea or coffee.

Savory crepes filled with soft-scrambled Monterey Jack eggs, topped with roasted cumin cherry tomatoes and a spicy jalapeño mayo.

A rich, creamy vodka pasta with caramelized tomato paste and just the right amount of heat, topped with burrata and fresh chives.

Light, lemony ricotta pancakes with a tender interior and golden edges, served with maple syrup and fresh berries.

A sweet potato crust quiche filled with spinach, sun-dried tomatoes, and feta, finished with crispy shallots and fresh chives.

A flavorful one-pan dish of eggs poached in a spiced tomato and pepper sauce, topped with feta and fresh cilantro.

A flavorful and hearty plant-based stew featuring a creamy peanut broth, tender sweet potatoes, and topped with spice-roasted chickpeas.

A twist on the classic Caesar salad featuring crispy breaded chicken cutlets topped with dressed romaine and toasted panko.

Creamy lime-smashed avocado topped with jammy fried eggs and a golden sesame chili crunch. Buttery, crispy, spicy, and bright — perfection in every bite.

Juicy, seasoned chicken served in warm tortillas with homemade quick-pickled red onions.

Inspired by Molly Baz's 'Supremely Creamy Tomato & Cheddar Soup.' Optional smoky mayo for slathering on the grilled cheese.

A cozy one-pan meal of golden seared chicken and lemony orzo, topped with jammy roasted zucchini and tomatoes finished with melty mozzarella, parmesan, and crispy panko.