Tender shrimp tossed with crisp celery, fresh herbs, and lemon, piled into buttery toasted brioche buns.
A crispy grandma-style sheet pan pizza topped with sliced mozzarella, hand-crushed San Marzano tomatoes, garlic oil, oregano, and pecorino romano.
Tender shortcake biscuit pieces layered with sweet, juicy macerated strawberries and fluffy mason jar whipped cream.
A rich, fudgy flourless chocolate cake made with melted chocolate, Dutch-process cocoa, and toasted walnuts, finished with flaky salt and a soft espresso whipped cream shaken right in a mason jar.
Soft, buttery mini funfetti layer cakes with fluffy vanilla buttercream and plenty of sprinkles. Baked as one easy sheet cake, then cut into rounds and stacked for a dessert that feels special without requiring cake pans.
Focaccia baked from store-bought pizza dough is topped with breaded, pan-fried chicken cutlets, provolone, and a tangy grinder slaw with roasted red peppers, romaine, and a lemony mayonnaise dressing.
A soft, chewy cookie cake with crisp golden edges, a gooey center, and big pieces of bittersweet chocolate. Finished with demerara sugar and flaky salt, it’s simple, classic, and very hard to stop eating.
A bright, tender mini olive oil cake with fresh lemon, a crackly sugar top, and powdered sugar and berries for serving.
A cozy Greek-inspired lemon chicken soup with tender chicken, rice, and a silky lemon-egg broth.
Pan-seared Peruvian-style chicken thighs served with roasted sweet potato wedges and a zesty green sauce (aji verde - style)
Pillowy earl grey scones dressed in a vanilla glaze and served with grapefruit halves reminiscent of bergamot. Best enjoyed warm with a cup of tea or coffee.
Savory crepes filled with soft-scrambled Monterey Jack eggs, topped with roasted cumin cherry tomatoes and a spicy jalapeño mayo.
A rich, creamy vodka pasta with caramelized tomato paste and just the right amount of heat, topped with burrata and fresh chives.
Light, lemony ricotta pancakes with a tender interior and golden edges, served with maple syrup and fresh berries.
A sweet potato crust quiche filled with spinach, sun-dried tomatoes, and feta, finished with crispy shallots and fresh chives.
A flavorful one-pan dish of eggs poached in a spiced tomato and pepper sauce, topped with feta and fresh cilantro.
A flavorful and hearty plant-based stew featuring a creamy peanut broth, tender sweet potatoes, and topped with spice-roasted chickpeas.
A twist on the classic Caesar salad featuring crispy breaded chicken cutlets topped with dressed romaine and toasted panko.
Creamy lime-smashed avocado topped with jammy fried eggs and a golden sesame chili crunch. Buttery, crispy, spicy, and bright — perfection in every bite.
Juicy, seasoned chicken served in warm tortillas with homemade quick-pickled red onions.
Inspired by Molly Baz's 'Supremely Creamy Tomato & Cheddar Soup.' Optional smoky mayo for slathering on the grilled cheese.
A cozy one-pan meal of golden seared chicken and lemony orzo, topped with jammy roasted zucchini and tomatoes finished with melty mozzarella, parmesan, and crispy panko.
July 2026
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