You: My sauce is way too thin. Help ðŸ˜
Savor: No worries! What are you making? I can help you troubleshoot.
You: It’s the creamy miso pasta from last month!
Savor: Perfect — let it simmer for a few more minutes to reduce, or you can add a bit more grated Parmesan to help thicken it up. Want any other tips?