Fried fish strips are served in warm corn tortillas with tomato salsa, cabbage, cream sauce, lime, and hot sauce.
Recipe by NYT Cooking
Recipe by NYT Cooking
Plan ahead as it has to simmer for a few hours but it’s worth the wait!
Recipe by NYT Cooking
Add lemon juice and cinnamon to the berry mixture. I like to add at least another cup of berries
Recipe by NYT Cooking
Wonderful with crusty bread or crispy smashed potatoes (I love making them how Molly does in Cook This Book)
Recipe by NYT Cooking
Pairs perfectly with Savor’s Crispy Chickpea Peanut Stew
A crunchy salad topped with baked panko-pepita-pecan crumble and finished with a maple-Dijon apple cider vinaigrette.
Recipe by Savor
Recipe by Hailee Catalano
In By Heart: Recipes to Hold Near and Dear
Follow the recipe and crisp up your greens as directed - it makes a difference
Our take on a classic Southwest-style salad delivers a ton of flavor with hardly any effort. Because the cashew dressing is rich, spicy, and slightly sweet, we kept the rest of the salad simple with fresh raw veggies, grilled corn, and chicken seasoned with just a little salt and olive oil.
Recipe by goop
Recipe by Chrissy Teigen
I use romaine for the base instead!
Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner all year round!
Recipe by Ambitious Kitchen
Recipe by Half Baked Harvest
Love to top with chopped scallions and hard boiled eggs - 6 minutes of boil time is my perfect jammy egg
Recipe by Half Baked Harvest
My favorite way to heat corn tortillas for tacos is in a little olive oil and sprinkle both sides with montreal steak seasoning
Condensed cooking directions adapted from the linked NYT Cooking recipe.
Recipe by Alexa Weibel · NYT Cooking
Condensed cooking directions adapted from the linked NYT Cooking recipe.
Recipe by Yasmin Fahr · NYT Cooking
Recipe by Andy Baraghani · NYT Cooking
Taste and season as you go! Don't skip the lemony yogurt, great with crusty bread on the side.
Recipe by Sam Sifton · NYT Cooking
Broil for the last few min of bake time to get a caramelized top!
Condensed cooking directions adapted from the linked NYT Cooking recipe.
Recipe by Lidey Heuck · NYT Cooking
Make these easy chicken fajitas with tender chicken and sautéed veggies—topped with all your favorite fixings for a fun and flavorful meal.
Recipe by Once Upon a Chef
Recipe by Ambitious Kitchen
Try sautéing broccoli in a little sesame oil for a quick and easy side dish
Recipe by Abigail Street · Tasting Table
Makes a large salad but easily scaled down!
Recipe by Alison Roman
I recommend watching her YouTube video cooking through this recipe for all the best tips and tricks.
Recipe by Savor
Make this crouton recipe your own with different seasonings and herbs and eat them on everything!
Hearty, comforting, and always a hit—these stuffed peppers are easy to make, great for leftovers, and freezer-friendly too.
Recipe by Once Upon a Chef
Recipe by Cambrea Bakes
If you're going to go through the work to make these (it's worth it!), I'd consider doubling it
A simple and classic party dip made with sour cream and Lipton French onion soup mix.
ty Dan
Classic grinder sandwich in slider form with layers of pepperoni, salami, ham, turkey, provolone cheese and a delicious grinder salad, toasted in the oven for a warm, melty finish.
Recipe by Toni's Recipes
Learn how to make homemade hummus with this easy, 7-ingredient hummus recipe! It comes together in minutes, and it's SUPER smooth and creamy.
Recipe by Jeanine Donofrio
A classic, chunky guacamole from Barefoot Contessa featuring ripe Haas avocados, lemon juice, and fresh tomatoes.
Recipe by Barefoot Contessa
I use Granny Smith apples and recommend serving with vanilla ice cream.
Recipe by Colleen · Allrecipes
I use brown sugar instead of white sugar for the crumble and add raspberries.
A decadent no-bake dessert featuring layers of chocolate chip cookies and a rich mocha mascarpone whipped cream, chilled overnight.
Recipe by Barefoot Contessa
A super moist, delicate vanilla cake made using the reverse creaming method for a professional texture, topped with a smooth, light buttercream.
Recipe by sugargeekshow
Recipe by Sarah Fennel
This should be a standard flavor of ice cream everywhere.
In Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
I sub raisins for toasted walnuts. And the birthday request of multiple family members
In Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Out of this world. Worth running to make
In Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
The most decadent and fudgy chocolate cake
In Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
So moist and so delicious
In By Heart: Recipes to Hold Near and Dear
This has rightfully earned a permanent spot on our Thanksgiving table
In By Heart: Recipes to Hold Near and Dear
I adore this salad. Great for a dinner party!
Recipe by Lindsay Ostrom
I'm my families designated pancake maker because of these
Recipe by Joanne Chang / Flour Bakery
A classic banana bread that you can't go wrong with
Recipe by Southern Living
Makes a massive batch but easily cut into thirds or can freeze the dough balls.
Random FB post recipe I have been making for 17 years!
Recipe by Cambrea Bakes
I look forward to making these every fall! A labor of love but the perfect fall cookie
Recipe by Alison Roman
I usually make these around the holidays. Would be great any time of the year though! They are my mom's favorite and she doesn't usually like chocolate chip cookies.
In More Is More: Get Loose in the Kitchen: A Cookbook
Truly insane. Everyone should make these at least once to experience them.
Originally from thevanillabeanblog.com
Don't be discouraged if the dough tastes a little weird because you won't regret baking them.
In Cake From Lucie: Recipes and Techniques from the French Countryside to New York…
Stunning bakery style chocolate chip cookie. Made them for my sister's baby shower!
Recipe by Melissa Stadler, Modern Honey
Just as good as the real deal. Don't skip the walnuts they make all the difference!
Recipe by Sofi | Broma Bakery
Even better end of may, early june when strawberries are in season. I'd say the demerara surgar isn't optional
Recipe by Sally
It's worth making a layered cake! I made this one for my sisters wedding
Recipe by Sarah Fennel & Katharine Canfield
I swap raisins for toasted walnuts
Recipe by Molly O’Neill
I add another cup of berries. Also add lemon juice lemon zest, cinnamon to berry mixture and top it with demerara sugar
Recipe by Tessa Arias
Super easy and insanely good. My grandpas 96th birthday request!
