recommended by the community
Recipe by Molly Baz
There’s a good chance you already have everything needed in your pantry!
A flourless chocolate cake made with almonds, dark chocolate, butter, sugar, and eggs, finished with powdered sugar.
Recipe by Emiko
Bone-in chicken thighs cook with farro, paprika onions, sun-dried tomatoes, and fresh herbs in a one-pan dinner.
Recipe by Hailee Catalano
Pork shoulder and pork belly are simmered until tender, then fried until crisp. Serve hot or cold.
Recipe by Rick Andrew Martinez
A gently sweetened, moist ricotta cake with raspberries or blackberries folded into the batter and scattered on top. The batter can also be made with jam or marmalade instead of berries.
Recipe by Alison Roman
Cornbread with enough sugar to balance the salt, served with softened butter, honey, and flaky salt.
Recipe by Alison Roman
White beans are baked with garlic, caramelized tomato paste, olive oil, and mozzarella until the cheese is molten or singed.
Recipe by Ali Slagle
This Chipotle Salsa recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe by Ree Drummond
A creamy dip made with caramelized yellow onions, cream cheese, sour cream, and mayonnaise.
Recipe by Barefoot Contessa
Creamy ricotta is topped with crispy garlic, fresh thyme, hot honey, and garlic-infused oil, and served with toasted bread.
Recipe by Wishbone Kitchen
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This Martha Stewart macaroni and cheese recipe is a classic—and sure to become a favorite with your family. It’s a baked mac and cheese made with two cheeses.
Recipe by Martha Stewart
This Chicken Potpie With Cheddar Crust recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
Recipe by Food Network Kitchen
A savory fall galette filled with roasted butternut squash, caramelized onions, fontina, and fresh herbs in a flaky pastry crust.
Recipe by Smitten Kitchen
This Thai-style chicken noodle soup delivers with curry paste, coconut milk, and plenty of noodles.
Recipe by Once Upon a Chef
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.
Recipe by Once Upon a Chef
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Recipe by Once Upon a Chef
This candied pecans recipe is an absolute must for the holidays! Sweet, salty, and crunchy nuts are perfect for serving with cocktails and appetizers, topping salads, or just snacking by the handful.
Recipe by Once Upon a Chef
A few simple tweaks to the classic back-of-the-box recipe make these Rice Krispie treats richer, gooier, and more flavorful.
Recipe by Once Upon a Chef
This fried chicken tenders recipe makes the crispiest, juiciest chicken—better than any restaurant or drive-thru.
Recipe by Once Upon a Chef
Piled high on toasted buns, these Sloppy Joe's make the ultimate comfort food meal.
Recipe by Once Upon a Chef
A crowd-pleasing baked ziti with Italian sausage, crushed tomatoes, cream, basil, and layers of mozzarella and pecorino Romano.
Recipe by Once Upon a Chef
A colorful black bean and corn salad with fresh vegetables, avocado, and a bright chipotle-honey vinaigrette, perfect for potlucks, cookouts, or warm-weather gatherings.
Recipe by Once Upon a Chef
This double crust chicken pot pie is perfect when you're looking for cold weather comfort food.
Recipe by Sally
Kale and sweet potatoes simmer in a slightly spicy coconut broth flavored with turmeric and ginger, then are served over brown rice.
Recipe by Joy the Baker
Alpine-style granola made with rolled oats, pistachios, coconut chips, pumpkin seeds, and dried sour cherries.
Recipe by Sam Sifton
There is nothing better than pillowy soft, gooey-in-the-middle, smothered in cream cheese frosting, homemade cinnamon roll. These perfect cinnamon rolls taste even BETTER than a Cinnabon.
Recipe by Sofi | Broma Bakery
Super soft and gooey cinnamon rolls topped with cream cheese icing while still warm, so the icing melts into the just baked rolls, eliminating any hard corners or edges.
Originally from thevanillabeanblog.com
Dulce de leche cake topped with dulce de leche and piled high with a dulce de leche whipped cream and fresh strawberries
Recipe by Fresh Bean Bakery
Tender, buttery shortcakes are layered with jammy strawberry compote, fresh macerated strawberries, and vanilla bean whipped cream.
Recipe by Chris Morocco
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.
Recipe by Sally
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This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.
Recipe by Pam Lolley
A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt.
Originally from pret.co.uk
Nutty rye brown butter cookies with dark or semisweet chocolate chunks, crisp edges, and flaky salt.
Recipe by Maddy DeVita
These buttery, almost fudgy pumpkin cookies are made by cooking pumpkin purée down in brown butter to reduce its moisture.
Recipe by Sarah Jampel
These soft, buttery strawberry shortcake cookies are studded with fresh strawberry slices, swirled with strawberry jam and topped with a buttery shortcake topping, so you get all the flavors of strawberry shortcake in a cookie.
Recipe by Sofi | Broma Bakery
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
Recipe by Chris Morocco
Brown butter cookies with black sesame spread, warm cinnamon, and flaky sea salt.
Recipe by Lucky Dragon Supper Club
A tall banana bread with a plush, tender interior and a crunchy raw-sugar top.
Recipe by Smitten Kitchen
Does anything say fall more than a soft piece of homemade pumpkin bread? Me thinks not. You'll love this super easy moist pumpkin bread for all your autumn occasions. Made in just one bowl, this bread comes together in under an hour and is packed fall of pumpkin flavor! Enjoy!
Recipe by Sarah Fennel
This ridiculously fudgy Double Chocolate Zucchini Bread is made with cocoa powder and loaded with chocolate chips. Who knew eating your veggies could be so tasty?
Recipe by Sarah | Broma Bakery
Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice, tons of pumpkin flavor, and optional chocolate chips.
Recipe by Sally
A layered spiced caramel mud cake with rosewater cream cheese filling, pistachios, meringue, figs, and rose petals.
Recipe by Katherine Sabbath
A layered chocolate cake finished with chocolate buttercream; serves 8 or makes 24 cupcakes.
Recipe by Barefoot Contessa
Fluffy buttermilk pancakes made with separated eggs, with optional blueberries, bananas, and maple syrup.
Recipe by Matty Matheson
Cookies made with espresso, dark chocolate, and a buttery brown and caster sugar dough, finished with espresso and sea salt flakes.
Recipe by giradesai
These pancakes are even more perfect topped with cold, tart marmalade.
Recipe by Alison Roman
Blueberry buttermilk pancakes flavored with cinnamon and lemon zest, served with butter and maple syrup.
Recipe by Martha Stewart
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This popular apple pie recipe fills a flaky lattice crust with tart Granny Smith apples and tops it with a buttery brown sugar sauce for the perfect fall or holiday dessert.
Recipe by MOSHASMAMA
These lemon bars have an extra thick and creamy lemon curd filling on an irresistible butter shortbread crust.
Recipe by Sally
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Recipe by Ina Garten
Coconut cupcakes topped with cream cheese icing and coconut.
Recipe by Barefoot Contessa
This Peach and Raspberry Crisp recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.
Recipe by Ina Garten
These toasty, golden, and caramel-y Rice Krispie Treats are made with brown butter and a secret ingredient.
Originally from onceuponachef.com
This is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite. The cake’s velvety texture is a result of a long turn in the mixer, and a cool-down process that requires patience, but not much effort.
Recipe by Emily Weinstein
A classic Italian Tiramisu is surprisingly easy to make at home with just a few ingredients. From a creamy, dreamy mascarpone filling (without whipped cream!) to the prettiest Hershey-kiss-like top, this Tiramisu recipe is the best you'll ever eat.
Recipe by Sofi | Broma Bakery
