A real person reads every message. Email is the fastest way to reach the team, so start there and we will get back to you.
Questions about cooking groups, recipes, invitations, the monthly mail club, or anything that is not working the way you expect:
Email: hello@savor.cooking
Many answers are already written down in the frequently asked questions, which covers groups, voting, membership, and texting Savor.
Membership can be canceled at any time, and access continues through the end of the current billing period. To cancel, ask about a refund, flag a charge you do not recognize, or change the address your recipe cards go to, email hello@savor.cooking with the email address on the account. Membership terms are listed on the membership page.
To access, correct, export, or delete your personal information, email help@savor.cooking from the address on your account. What we collect and how long we keep it is described in the privacy policy and the terms of service.
For interviews, product images, recipe collaborations, or anything else on the business side, email hello@savor.cooking with a short note about what you need and your deadline.